It was my second day of my Sydney trip and i was determined to try another fine Sydney Fried Chicken establishment. I walked down from where i was staying to reach the underground Korean restaurant NaruOne. I had just done a long swim as was mighty hungry and all in time for some good chicken and beer.

Checking the reviews on the webby web i knew very well what i was going for. The Half/Half of original and sweet and spicy sauce fried chicken mix all accompanied with a cold Korean brewski. I was served the mountain of chooks and the challenge was on. The chicken was fried well, cut up Korean style which gave a mix of some odd pieces. The original style wasnt spiced much but was steamy hot and tasty. The sweet and spicy had a thick sauce covering the pieces. The sweet spot hit in the beginning and afterwards it was all spicy flavors. It was amazing! I ended up in a messy state of sauce and good old fried chicken but kept on going and it was all worth it. I highly recommend this for Korean style fried chicken if you’re in Sydney. (Especially since its open till 3am = extra points)

Hollywood’s Rating: 8/10Clucks