A move a way from traditional crispy fried we have decided to shed a bit of light on one of our favorite Melbourne Fried Chicken dishes, Kung Pao Chicken made by The Chick
While the chicken is not deep fried it is stir fried, so technically we are all over this one and why wouldn’t be? It has fried chicken, it has nuts, and is full of ginger, garlic, chilis, and sichuan peppercorns…BOOM!
The chick has amazing wok stir fry skills…KAPOW!!
This dish keeps you coming back for more and more. The heat and spices creep on you from the first bite and keep building up like no tomorrow and to add to that the sichuan peppercorns make your mouth go numb and number.
Overall this is a great dish that we have regularly at Hollywood and The Chick’s household